Do you know the most delicious food in the world? yup, the answer is rendang, a typical Indonesian food that the world recognizes for its delicacy.
Rendang is a regional food from West Sumatra which is a typical Indonesian food that comes from meat with delicious spices.
So, if you go to Indonesia, never forget this most delicious Indonesian food. So what is rendang like? To know more about rendang, it will be discussed below:
What is Rendang?
Rendang is a typical Indonesian dish, the basic ingredient of which is beef. The meat is cooked using spices, then cooked for quite a long time.
With enough time, the cooked beef will turn a brownish color. Due to its unique and delicious cooking technique, this food is known to foreign countries.
CNN Media named Rendang as the 50 most delicious cuisine in the world in 2011. Various western dishes, such as spaghetti, can be combined with this special food.
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History of Rendang
The history of this typical Indonesian food begins with the first traditional event held in Minangkabau. Since then, this special food has become a staple food at events. Besides being used as a dish when there is an event, this special food is also a daily food for the Minangkabau people.
In the 16th century, became the success of this specialty food. Minang people who migrated introduced this special food to the Malay Peninsula. They introduced this food because they brought this special food with them when they migrated.
In addition, this special food is also durable to be brought abroad. Even a Malaya literature is written by Hikayat Amir Hamzah, also describes this typical food of West Sumatra. In his literature, Hikayat tells of this special food known since the 16th century.
In addition, this literature also explains that there is an influence from Gujarat India. The influence of Gujarat affects the taste of this West Sumatran food. Nowadays, Padang restaurants can be found from Sabang to Merauke.
Cultural Values Contained In It
Reporting from Tulizan, after knowing the history of culinary rendang, typical Indonesian food, now there is a cultural value contained in it. First, the meat used as the basic ingredient is a symbol of a leader.
Coconut is also used as a person's intellectual meaning. Pepper has the meaning of a cleric who carries out religious law. Lastly, spices have the overall meaning of Minangkabau society. The cultural values in the typical food of West Sumatra are brought in a traditional event.
Various Types of Rendang
To know more about rendang, there are various types of Indonesian specialties that you can find. The following are the various types of Rendang:
#Dry Rendang
This type of rendang is the type that we usually encounter. This typical Indonesian food is cooked for quite a long time and does not use gravy. This West Sumatran food is cooked using various types of spices, then wait until the spices are completely absorbed.
With the meat cooked until soaked and browned, this West Sumatran food will last a long time. If stored in the refrigerator, this West Sumatran food will last up to a month or more.
#Wet Rendang
In addition to dry rendang, you can also find wet rendang. This typical Indonesian food uses coconut milk and is cooked quickly. Because it cooks quickly, it makes the meat pale in color. In addition, this West Sumatran food does not last long and must be stored at room temperature.
You can find this food at various events, such as traditional ceremonies, or welcoming guests of honor. Even though using gravy, the taste of this special food is still delicious.
Other Rendang Variations
After getting to know the most common culinary rendang, there are various other culinary variations of West Sumatra that you must try. Here are the various variations:
#Chicken meat
If you are bored with the same processed rendang, you can replace it with chicken meat. The chicken meat used is domestic chicken, then added with spices and coconut milk.
Even though it uses chicken, it tastes the same as processed beef. You can't miss trying this typical West Sumatran food, and this special food will make you addicted.
#Lung Processing
Do you like Cow Lung? If you like, you can try this typical West Sumatran food preparation. This beef lung preparation comes from Payakumbuh, and the spices add to the enjoyment of this beef lung preparation.
If you visit West Sumatra, don't forget to visit a restaurant and taste this beef lung preparation. It tastes very delicious, making you have to try it with friends or family.
#Suir processing
Suir or cut is also processed from the Payakumbuh area. This suir process uses chicken or beef, and the meat is cut into small pieces resembling shredded meat.
This West Sumatran specialty has larger meat, and the seasoning must be dry. You have to try this refined suir, and you will have nothing to lose by tasting this West Sumatran specialty.
#Scallop Processed
Rendang processed clams are processed from Pariaman. The shells used are of the highest quality, then processed using spices that have been processed as well.
Processed shellfish for Indonesian specialties is a must-try. If you visit West Sumatra, you shouldn't miss tasting these delicious, delicious shellfish.
#Pensi Process
Pensi is a freshwater clam and is commonly found in the Maninjau Lake area. Pensi can be processed into a typical food of West Sumatra, using spices and coconut milk.
If you visit West Sumatra, don't forget to try Pensi. Many restaurants in West Sumatra provide pensi preparations, and you can enjoy it with your friends and family.
#Processed Eel
If you like processed eels, you must try this West Sumatran specialty with processed eels. This food comes from Tanah Agam Regency, and this West Sumatran food uses spices to make it delicious.
After getting to know the culinary rendang, if you want to taste other Padang food preparations, this eel preparation can be an alternative for you to try. By processing it properly, it will make you addicted to this processed eel.
That's information about Indonesian specialties that have been named the most delicious food in Indonesia.
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